Chicken Kiev - cooking recipe

Ingredients

4 boneless chicken breasts
12 Tbsp. butter
1/2 tsp. lemon juice
1 Tbsp. chives
1 tsp. tarragon
salt and pepper
oil
flour
2 eggs
bread crumbs

Preparation

Refrigerate butter, juice, chives, tarragon and salt and pepper mixture for 1 hour.
Cut breasts in half.
Put scoop of mixture in center.
Fasten with toothpick, folding butter in center.
Roll in water, slightly beaten eggs and flour.
Roll in bread crumbs. Brown all sides in hot oil.
Bake at 350\u00b0 for 30 minutes.