Chicken Pan Pie - cooking recipe

Ingredients

1 whole chicken
3 eggs
1 can cream of chicken soup
2 pie crusts
2 tsp. margarine
salt and pepper to taste

Preparation

Boil eggs and chicken.
Debone chicken and cut up with eggs. Mix remainder of ingredients.
Bake at 325\u00b0 after placing ingredients in pie crust.
Cook until crusts are golden brown.