Brunch Souffle - cooking recipe

Ingredients

12 slices white bread (crusts removed)
1 lb. Cheddar cheese, grated
1 lb. diced ham
soft margarine or butter
6 eggs
3 c. milk
salt and pepper to taste

Preparation

Butter all the bread on both sides.
Place six slices in a 9 x 13-inch Pyrex dish.
Sprinkle on half the cheese and half the ham.
Repeat bread, cheese and ham.