Peanut-Popcorn Balls - cooking recipe

Ingredients

1/4 c. brown sugar
2 Tbsp. creamy peanut butter
4 c. popped popcorn (about 1/4 c. unpopped)
1/4 c. corn syrup
dash of salt
1/2 c. salted peanuts

Preparation

Mix brown sugar, corn syrup, peanut butter and salt. Microwave on High 1 to 1 1/2 minutes or until mixture begins to bubble. Stir. Stir in popcorn and peanuts until well coated.
Let stand for 5 minutes. Shape mixture firmly into four 3-inch balls with hands dipped in cold water.
Place onto waxed paper.
Let stand about 30 minutes or until completely cooled. Wrap in plastic wrap.
Yields 4 popcorn balls.
Contains 310 calories per ball.