Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 tsp. black pepper
1 chopped onion
1 can Hunt's Manwich sandwich sauce mix
1 large clove garlic, crushed
1 tsp. chili powder
6 corn tortillas
1/2 tsp. seasoned salt
2 1/2 c. grated Cheddar cheese
1 c. water

Preparation

Saute ground beef, onion and garlic in skillet until beef loses redness; drain fat.
Add seasonings, Manwich and water; simmer 3 to 5 minutes.
In a 2-quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until all used up. Bake at 350\u00b0 for 20 to 25 minutes.
Serves 8.