Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs
1/2 tsp. vanilla
1/2 tsp. lemon
2 c. flour

Preparation

Warm butter to room temperature.
Cream butter and sugar.
Add eggs, one at a time.
Beat well between eggs.
Add flavorings. Slowly add flour a little at a time.
Mix thoroughly.
Pour into greased and floured tube pan.
Place in cold oven.
Bake for 1 hour and 15 minutes at 325\u00b0.