Clam Casserole - cooking recipe

Ingredients

1 can minced clams
1 egg
2 Tbsp. flour
milk
6 Tbsp. butter
1 c. bread crumbs or crushed croutons

Preparation

Drain clams.
Add milk to clam juice to make 1 1/2 cups.
Melt butter in medium saucepan; stir in flour.
Cook until bubbly, stirring constantly.
Stir in milk mixture.
Cook until thickens; boil 1 minute more.
Remove from heat and cool.
Beat in egg and clams.