Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage, cooked and drained
1 c. uncooked rice (not instant)
1/4 bunch celery (and leaves), chopped
1 1/2 pkg. Lipton chicken noodle soup
3 c. hot water
1/2 c. sliced almonds

Preparation

Place sausage in a 9 x 13-inch casserole dish with rice, celery, soup mix, water and almonds. Cover and bake at 300\u00b0 for 1 hour.