Bourbon Street Shrimp - cooking recipe

Ingredients

1 can cream of shrimp soup
1 can sliced mushrooms
1 tsp. soy sauce
1 1/2 lb. shrimp, cleaned and boiled
1/4 c. butter
1 c. sour cream
1/4 tsp. pepper

Preparation

Saute mushrooms in butter.
Add soup and sour cream.
Mix well.
Add the rest of ingredients and simmer.
Serve over rice or noodles.