Rainbow Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. Rainbow rotini pasta
1 (8 oz.) bottle Italian dressing
1 (3.8 oz.) can ripe sliced olives
1/2 c. diced Cheddar cheese
1/2 c. diced salami
1/2 c. diced ham
1 small red bell pepper
1/2 c. diced red onion

Preparation

Cook pasta according to
package
directions; drain and cool by running cold water
over
pasta.
Add Italian dressing and toss pasta.
Add remaining
ingredients\tand
toss
evenly through salad.
Chill in refrigerator for 1 hour.