Oatmeal-Nut Muffins - cooking recipe

Ingredients

3/4 c. oatmeal
3/4 c. flour
2 Tbsp. light brown sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. margarine
1 egg
3/4 c. buttermilk
1/2 c. chopped pecans, shredded carrots or zucchini

Preparation

Mix well oatmeal, flour, sugar, soda, salt and baking powder. Cut in margarine until mixture resembles coarse crumbs.
Beat together egg and buttermilk; pour over flour mixture.
Add nuts. Stir just until dry ingredients are moist.
Spoon into 12 greased muffin tins.