Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn (do not drain)
1 (8 oz.) container sour cream
1 box Jiffy cornbread mix
1 stick butter
shredded cheese

Preparation

Melt butter in a large bowl.
Mix all other ingredients in bowl with butter.
Spray a 9 x 13-inch baking dish with Pam and pour mixture in dish.
Bake at 350\u00b0 for 30 minutes.
Remove and sprinkle with cheese; bake an additional 15 to 20 minutes.