Sausage Balls - cooking recipe

Ingredients

1 1/2 c. biscuit mix
1 c. grated Cheddar cheese
1 lb. Owens sausage
1 tsp. Worcestershire sauce

Preparation

Pour all ingredients into large bowl.
Mix with hands until well blended and no longer dry.
Shape into balls no larger than a walnut.
Place apart on cookie sheet and bake at 350\u00b0 for 10 minutes, or until lightly brown.
Should be turned over or rolled once.
(May be frozen and cooked later.)