Reindeer Crunch - cooking recipe

Ingredients

1 (3 oz.) bag dried cherries
2 c. Corn Chex
2 c. dry roasted peanuts
2 c. pretzel goldfish
2 c. miniature marshmallows
1/4 c. half and half
1 (12 oz.) bag white baking chips

Preparation

Mix together first 5 items in a large bowl. In a saucepan, melt the baking chips and half and half. Add to the dry mixture; toss to coat. Drop by spoonfuls onto wax paper. Let set for 1 hour. Cover loosely to store.