Quick Banana Pudding - cooking recipe

Ingredients

1 large box vanilla instant pudding
1 can Eagle Brand milk
2 1/2 c. cold milk
1 large carton Cool Whip
3/4 bag vanilla wafers
2 or 3 bananas

Preparation

Use a large bowl. Prepare instant pudding as package directs. Next, mix Eagle Brand milk, then Cool Whip. Stir in vanilla wafers and sliced or diced bananas.
Lay a few vanilla wafers over mixture to decorate. Serves better if chilled for about 2 hours.