Chocolate Snowballs - cooking recipe

Ingredients

1 (16 oz.) can chocolate syrup
1 (13 oz.) can evaporated milk
3 to 4 Tbsp. baking cocoa
1 1/2 c. sugar

Preparation

Mix all together, then add in 6 syrup cans of water.
Mix and put in containers to freeze or store in large plastic ice cream container.
Makes 5 gallons.