Fruit Salad - cooking recipe

Ingredients

1 c. bananas, sliced
1 c. chopped apples
1 c. pineapple chunks
1/2 c. maraschino cherries
1/2 c. sugar
2 Tbsp. flour
1 egg, beaten
1/2 c. pineapple juice
1/2 c. orange juice
2 Tbsp. butter or margarine

Preparation

Combine sugar and flour.
Beat egg and add with juices. Gradually blend egg/juice mixture with flour.
Cook over low heat until thick while stirring constantly.
Remove from stove and add butter.
Cool.
Mix with fruit and chill.