Chicken Souffle (Or Tuna) - cooking recipe

Ingredients

4 slices bread, cubed
2 cans tuna or 2 c. chicken (4 to 5 chicken breasts), cooked
1/2 c. green pepper, chopped
1/2 c. or less onion, chopped
salt and pepper to taste
2 c. celery, chopped
4 eggs
3 c. milk
1 can mushroom soup
3/4 c. sharp cheese, grated
1/2 c. mayonnaise

Preparation

Grease a 9 x 13-inch pan.
Spread cubed bread in pan.
Mix tuna or chicken, green pepper, onion, mayonnaise, salt, pepper and celery and spread over cubed bread.