Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
6 c. milk
1 can Eagle Brand milk
2 Tbsp. vanilla
1/2 tsp. salt
1 can Pet milk

Preparation

Beat eggs with a whisk or fork until blended.
Add sugar slowly and mix together.
Add remaining ingredients and stir well. Pour into ice cream container.
If necessary, add milk to finish filling container.
Freeze in ice cream freezer until ready to eat. If you have any left for the freezer, the ice cream will remain soft, if put in container with a cover.