Squash Custard Pie - cooking recipe

Ingredients

2 c. thinly sliced squash
1/2 c. sliced onions
2 Tbsp. water
2 beaten eggs
5 1/3 oz. evaporated milk
2 c. cooked rice
1/4 tsp. salt
1 c. Monterey Jack cheese
chopped tomato
chopped green onion

Preparation

Microwave in covered dish squash, onions and water on High for 4 minutes.
Drain and chop.
Place in a greased pie pan.