Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat
4 eggs
1/4 c. milk
pinch of sugar
4 slices bread, crumbled
1 small can evaporated milk
salt and pepper to taste

Preparation

Mix all ingredients together.
Place in a casserole dish sprayed with Pam.
Dot with butter.
Bake at 250\u00b0 for 1 hour.