Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked and boned
1/2 lb. macaroni
2 Tbsp. flour
4 Tbsp. melted oleo
2 1/2 c. milk
1 can mushroom or cream of chicken soup
1/2 lb. grated cheese
1 pkg. corn or peas

Preparation

Cook macaroni in chicken broth.
Make a white sauce with oleo and flour.
Mix well.
Add the milk and soup; cook.
Remove from heat and add cheese.
Stir until melted.
In casserole dish, mix chicken, macaroni and peas or corn.
Pour sauce over top and dot with oleo.
Put Ritz cracker crumbs over top and bake at 350\u00b0 for 45 minutes.