Frozen Pineapple Cranberry Salad - cooking recipe

Ingredients

1 1/2 c. drained Dole crushed pineapple (No. 2 can or 1 lb. 4 oz. can)
1 can (1 lb.) whole cranberry sauce
1 c. pecans, coarsely chopped

Preparation

Combine all ingredients and spoon into an 8-inch pan or use a 1 quart refrigerator ice cube tray.
Freeze for several hours or overnight.