Forgotten Chicken Casserole - cooking recipe

Ingredients

2 (2 1/2 lb.) chickens, cut up
1 (15 oz.) can chicken broth
1/2 tsp. poultry seasoning
2 ribs celery, chopped
1 can cream of mushroom soup
1 can water
1 1/2 c. uncooked rice
2 Tbsp. parsley flakes

Preparation

Season chicken to taste with salt and pepper.
Combine remaining ingredients.
Pour soup and rice mixture into a greased 2 1/2-quart casserole dish and top with the chicken.
Cover and bake in a 250\u00b0 oven for 3 hours.
I baked at 350\u00b0 for 1 hour and 15 minutes.