Pecan Pie(No Crust) - cooking recipe

Ingredients

1/4 c. Crisco oil or margarine
1/2 c. brown sugar
2 eggs
1/4 c. cream
3/4 c. corn syrup
1 tsp. vanilla
2 Tbsp. flour
1 c. chopped pecans
flour

Preparation

Cream the sugar, margarine and eggs, beaten well.
Add a sprinkle of flour and nuts.
Mix thoroughly.
Spray 9-inch pan with Pam.
Pour mixture in pan.
Bake for 35 minutes at 350\u00b0.