Microwave Caramel Cake - cooking recipe

Ingredients

1 box cake mix
1 box brown sugar
1 small can evaporated milk
1 stick butter or margarine
dash of salt
vanilla
1 box powdered sugar
1 c. or more chopped pecans

Preparation

Prepare cake mix as directed on package.
Divide into 3 glass pans that are lined with wax paper.
Microwave each layer 4 1/2 minutes.
Cool before icing.