Corn Relish - cooking recipe

Ingredients

9 ears corn
1 1/2 c. sugar
3 Tbsp. all-purpose flour
2 Tbsp. pickling or uniodized salt
2 tsp. dry mustard
1 tsp. ground turmeric
3 c. white vinegar
3 medium onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1 small head cabbage, chopped

Preparation

Place corn in large saucepan.
Add enough cold water to cover. Heat to boiling.
Boil uncovered 3 minutes.
Drain water from corn; cool.
Cut enough kernels from corn to measure 5 cups.
Mix sugar, flour, salt, mustard and turmeric in pan; stir in vinegar. Heat to boiling; reduce heat.
Add corn and remaining vegetables. Simmer uncovered 25 minutes.
Immediately pack mixture in hot jars, leaving 1/4 headspace.
Wipe rims or jars.
Seal and process in boiling water bath 15 minutes.
Makes 5 to 6 pints relish.