Chicken Cacciatore - cooking recipe

Ingredients

2 lb. chicken parts
1 can tomato soup
1/2 medium sliced green pepper
1/4 tsp. pepper
1/4 c. water
2 garlic cloves, minced
1 tsp. crushed oregano
1/4 c. red cooking wine
1/4 tsp. salt
1/2 large onion, sliced
1 Tbsp. red wine vinegar

Preparation

Combine everything in a casserole dish.
Cover and bake 1 hour at 350\u00b0.