Crock-Pot Italian 3 Cheese Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 egg
4 saltine crackers, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced onion
fat for browning meatballs
1 (32 oz.) jar Ragu spaghetti sauce
4 oz. Mozzarella cheese, shredded
4 oz. Cheddar cheese, shredded
4 oz. Swiss cheese, shredded

Preparation

Mix ground chuck, egg, cracker crumbs, salt, pepper and minced onion.
Form into 1 1/2-inch balls.
Saute in fat until browned. In crock-pot, layer 1/3 Ragu, 1/2 meatballs, 1/2 Cheddar and Mozzarella and 1/3 sauce.
Repeat with second layer of meatballs, Cheddar and Mozzarella cheeses and sauce.
Top with Swiss cheese. Simmer about 2 hours on low.
Serves 6 to 8.