Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
5 Tbsp. flour (level)
1 1/2 c. milk
2 egg yolks
2 Tbsp. margarine
dash of salt
1 tsp. vanilla

Preparation

Mix sugar, flour and salt in double boiler.
Beat egg yolks and add.
Gradually add milk.
Cook over hot water, stirring constantly, until thickened.
Remove from heat and add margarine and vanilla.
Pour into baked pie shell.
Top with meringue.
Bake at 325\u00b0 for 20 minutes.