Microwave Fudge - cooking recipe

Ingredients

2 (16 oz.) boxes confectioners powdered sugar
2 sticks butter (do not melt, 1 c.)
1/2 c. milk
1 c. cocoa, unsweetened
2 Tbsp. vanilla extract
chopped nuts (optional)

Preparation

In large microwave-safe bowl, mix sugar and cocoa, sifted makes fudge smoother.
Place sticks of butter in middle of bowl. Pour milk over all.
Do not stir.
Heat on High for 6 minutes or until butter is melted.