Broiled Beef("Pulgogi") - cooking recipe
Ingredients
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1 lb. beef, well marbled
2 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. sesame oil
1 Tbsp. sesame salt
1/8 tsp. black pepper
4 stalks green onions, coarsely chopped
3 cloves garlic, finely chopped
1 tsp. fresh ginger, finely chopped
2 Tbsp. water, rice wine or white wine
Preparation
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Cut the beef into thin slices about 3-inch square by 1/8-inch thick.
(This can be done at the meat department.)
Marinate the beef in the remaining ingredients for over 1 1/2 hours. Traditionally, the meat is broiled at the table on a grill over charcoal, gas ring or hot plate.
You can also use a frying pan or oven broiler.
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