Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1/2 pt. sour cream
1 can cream of mushroom soup
1/4 c. chicken broth
1 sleeve Ritz crackers (about 35)
1 stick butter, melted

Preparation

Boil chicken and remove meat from bones.
Season with a little salt and pepper.
Mix together soup, broth and sour cream.
Pour over chicken and mix well.
Put mixture in a 9 x 12-inch baking dish.