Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can evaporated milk
1/4 c. margarine
1 pt. Marshmallow Creme
1 c. chopped nuts (optional)
1 pkg. chocolate chips
1 tsp. vanilla

Preparation

Bring to a boil and let boil 9 minutes the sugar, evaporated milk and margarine. Stir occasionally. Add Marshmallow Creme, chopped nuts, chocolate chips and vanilla. Stir until chips are melted. Spread in a buttered 9 x 13 pan.