Seafood Stuffed Mushrooms - cooking recipe

Ingredients

48 large mushroom caps, cleaned and stems removed
3/4 c. cracker crumbs (Ritz or Town House)
1/2 c. bread crumbs
1 Tbsp. lemon juice
1 Tbsp. mayonnaise
1 Tbsp. butter
1/2 c. minced langostino, crab or shrimp
1/4 tsp. minced garlic
salt and pepper to taste

Preparation

Chop mushroom stems fine.
Combine all ingredients, except mushroom caps.
Fill mushroom caps and place on \"sprayed\" cookie sheet.
Bake for 20 to 25 minutes in 350\u00b0 oven.