Sophie Mueller'S Pound Cake - cooking recipe

Ingredients

2 1/2 sticks butter, softened
1 3/4 c. sugar
5 large eggs
1 Tbsp. real vanilla
3 c. Gold Medal flour
3/4 c. milk

Preparation

Preheat oven to 325\u00b0.
Grease and flour Bundt pan.
Cream softened butter with sugar until light in color and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla, then flour all at once.
Add milk.
Beat until smooth, about 45 seconds.
(Overbeating after the flour will make a tough cake.)
Pour immediately into prepared Bundt pan.
Bake at 325\u00b0 for 1 hour.
Do not open door while baking.