Bacon Roll-Ups - cooking recipe

Ingredients

8 slices bread, crusts removed
1 lb. bacon
grated Parmesan cheese
1 medium jar stuffed green olives

Preparation

Cut bread into 3 strips each.
Place bread strip on 1/2 slice bacon; sprinkle with cheese.
Place olive at one end; roll up. Secure with toothpick.
Place in deep baking dish.
Bake in preheated 350\u00b0 oven for 20 to 30 minutes.
Serve hot.