Broiled Pink Grapefruit - cooking recipe

Ingredients

1 pink grapefruit
2 Tbsp. brown sugar
2 Tbsp. softened butter or margarine
sprinkle of nutmeg

Preparation

Preheat broiler.
Cut grapefruit in half.
Loosen sections with a grapefruit knife.
Discard seeds.
Put grapefruit in a shallow baking dish, cut side up.
In small bowl, beat together butter, sugar and nutmeg until smooth.
Dot butter mixture evenly on top of grapefruit halves.
Broil about 4 inches from heat until topping is melted, bubbly and slightly browned (3 to 5 minutes).
Easy and quick - a Southern favorite!
Try it at the Arsenic and Old Lace Bed and Breakfast in Eureka Springs, AR!