Corn Pudding - cooking recipe

Ingredients

2 sticks margarine, melted
2 boxes Jiffy corn bread mix
2 cartons sour cream
4 eggs, beaten
1 can cream-style corn
2 cans whole kernel corn

Preparation

Melt the margarine; dump in remaining ingredients.
Mix well. Pour into a 9 x 13-inch buttered pan.
Bake at 350\u00b0 for 45 to 50 minutes.