Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
3 eggs, beaten
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla extract
8 oz. can crushed pineapple, drained
1 c. chopped pecans
2 c. mashed bananas

Preparation

Grease and flour 4 round cake pans. Preheat oven to 325\u00b0.