Easy Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising White Lily flour
1 1/2 c. sugar
1 c. Crisco oil
1 c. buttermilk
2 large eggs
1 tsp. vanilla
1 tsp. cider vinegar
1 bottle red food coloring

Preparation

Beat all ingredients together until beaten thoroughly and forms a creamy, smooth cake batter.
Makes 2 layers.
Cook 25 to 30 minutes at 350\u00b0.
Cool on wire rack.