Brownie Candy Cups - cooking recipe

Ingredients

1 pkg. double fudge brownie mix
2 eggs
1/3 c. water
1/4 c. oil
30 miniature peanut butter cup candies, wrappers removed

Preparation

Preheat oven to 350\u00b0. Place 30 (2-inch) foil cupcake liners in small muffin pans.