Momma'S Supper - cooking recipe

Ingredients

3 to 3 1/2 lb. beef stew meat
1 medium onion
6 to 8 large potatoes, peeled and sliced as if for frying
1 can cream of mushroom soup
1 (8 oz.) sour cream
1 1/4 c. milk
salt and pepper to taste
8 oz. shredded Cheddar cheese
1 small box cornflakes, crushed

Preparation

You will need an oblong casserole dish.