Ham Casserole - cooking recipe

Ingredients

1 1/2 lb. diced ham
2 cans mushroom soup
2 c. milk
1/2 c. diced green pepper, sauteed in butter
baking powder biscuits
1/2 c. grated cheese

Preparation

Add sauteed pepper to ham-soup mixture.
Place in greased casserole.
Make baking powder biscuits with 1/2 cup grated cheese added, before adding milk.
Top casserole with biscuits and brown. Quick dinner.
Serve with green vegetable.