Date Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
1 egg
1 c. chopped dates
1 c. whipping cream (not whipped)
1 c. pecans

Preparation

Beat eggs, sugar and flour together.
Fold in cream, dates and pecans.
Pour into unbaked pie shell and bake 1 hour at 300\u00b0. Bake on low rack in oven.