Swiss Chocolate Cake - cooking recipe

Ingredients

1 pkg. Swiss chocolate or butter fudge cake mix
1 small pkg. instant vanilla pudding
3 eggs
1 1/2 c. sweet milk
3/4 c. oil

Preparation

Mix all together.
Bake at 325\u00b0 for 20 to 25 minutes.
Makes three (9-inch) layers.