Mexican Rice - cooking recipe

Ingredients

1 c. dry rice
3 Tbsp. oil
1 onion, sliced
1 clove garlic, diced
1 fresh tomato, cubed or 1 small can tomato sauce
1 1/2 tsp. salt
1 1/2 tsp. chili powder

Preparation

In large skillet, saute rice in oil until brown.
Add remaining ingredients and 2 1/4 cups water over and simmer 20 to 25 minutes until rice is tender.