Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. strawberries, finely mashed through sieve
4 c. sugar
1 pkg. pectin
1 c. water

Preparation

Combine berries and sugar.
Let stand 20 minutes.
Stirring occasionally, stir pectin in water, bring to a boil and boil rapidly 1 minute; stirring constantly.
Remove from heat, add berries and stir about 2 minutes.
Pour into jars.
Cover and let stand at room temperature for 1 hour.
Refrigerate until gelled, seal with wax.
Store in freezer.