Beefy Baked Beans(Prepare 1 Day In Advance) - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion, chopped
2 (20 3/4 oz.) cans pork and beans
3 (15 oz.) cans Ranch Style beans
1/4 c. prepared mustard
1/2 c. brown sugar
1/4 c. maple syrup
1 c. ketchup

Preparation

Brown beef and onion; drain fat.
Add beans.
Mix remaining ingredients and add to meat and beans.
Place in casserole or bean pot and refrigerate overnight.
Bake at 300\u00b0 for 1 1/2 hours.