Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground turkey
1/2 c. onion, finely chopped
1 egg, beaten
1/2 c. soft bread crumbs
1/4 tsp. ground nutmeg
1/8 tsp. ground allspice
1/2 tsp. thyme leaves, dried and crushed
1/4 tsp. salt
1/4 tsp. pepper
oil (for frying)
1/4 c. flour
2 c. celery broth
1/2 tsp. dried parsley

Preparation

Mix ground turkey, onion, egg, bread crumbs, nutmeg, allspice, thyme, salt and pepper.
Form into balls about the size of a walnut.
Heat a small amount of oil in a heavy skillet over moderately high heat.
Brown meatballs; remove from skillet.
Add enough oil to skillet to equal 3 tablespoons.
When hot, stir in 1/4 cup flour.
Continue stirring until flour is golden brown. Pour in beef broth, stirring constantly.
When gravy has thickened, return meatballs to skillet.
Reduce heat; add parsley. Simmer for 20 minutes; do not boil.
Serve over cooked noodles. Makes 6 to 8 servings.